Crispyof course, sustainable.
Discover the authentic flavour of Two Farmers Crisps from Herefordshire, England. These handcrafted crisps are made from their own potatoes and come in 100% compostable packaging. With natural ingredients and innovative recipes, they offer an unrivalled snacking experience.
Origin and background
Two Farmers was founded by two Herefordshire farmers who share a passion for quality food. With the aim of producing delicious crisps while protecting the environment, they developed the UK's first fully compostable crisp bags. Their potatoes are grown, harvested and processed on their own farm, ensuring freshness and quality.
Values and philosophy
Two Farmers relies on renewable energy for cultivation and production and only uses 100% compostable packaging to minimise its environmental footprint. Ingredients are sourced locally, supporting local producers and preserving the authentic flavour of Herefordshire.
Special features of the products
Two Ferners crisps are characterised by their crispy texture and unique flavours. From "Lightly Salted" with hand-harvested Droitwich salt to "Salt & Cider Vinegar" with our own apple cider vinegar, they offer a wide range of options. All products are gluten-free, without artificial additives and vegan.
Why in the snacky range?
Two Farmers perfectly epitomises what is also important to us at snacky: Sustainability, high quality and responsibility towards the environment.
Susanna Goting
Profit & Peanuts Master
Our product world from Two Farmers
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Two Farmers Farm crisps with Droitwich salt
CHF 2.50Available again soon This product has multiple variants. The options may be chosen on the product pageBag of 40g
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Two Farmers Farm Chips Salt & Vinegar
CHF 2.50Available again soon This product has multiple variants. The options may be chosen on the product pageBag of 40g
